Banana-Cinnamon Bundt Cake

• 1 (18 ounce) box betty crocker supermoist yellow cake mix
• 1/2 cup water
• 1 cup very ripe mashed banana (2 medium)
• 1/2 cup butter, softened
• 2 teaspoons ground cinnamon
• 3 eggs
• 1/2 cup chopped walnuts
• Cinnamon Glaze
• 1/2 cup ready to spread cream cheese frosting
• 2 -3 tablespoons milk
• 1/4 teaspoon ground cinnamon

1. Heat oven to 350u0b0F Grease 12-cup bundt cake pan with shortening; lightly flour.
2. Beat cake mix, water, bananas, butter, cinnamon and eggs in large bowl with electric mixer on low speed for 30 seconds. Increase speed to medium for 2 minutes, scraping the bowl occasionally. Stir in walnuts.
3. Pour into bundt pan and bake for 43-53 minutes or until toothpick comes out clean. Cool in pan for 10 minutes. Turn pan upside-down onto wire rack or heatproof serving plate and remove pan.
4. Cool completely. Once cool drizzle Cinnamon Glaze over cake.
5. Cinnamon Glaze: Stir all ingredients together until thin enough to drizzle. Sprinkle top with cinnamon for presentation.

cake mix, water, very ripe mashed banana, butter, ground cinnamon, eggs, walnuts, cinnamon glaze, ready, milk, ground cinnamon

Taken from www.food.com/recipe/banana-cinnamon-bundt-cake-158604 (may not work)