Best Ever Focaccia

• 1 1/2 cups warm water
• 2 teaspoons instant yeast
• 2 teaspoons sugar
• 2 tablespoons olive oil
• 1/4 teaspoon salt
• 3 1/2 cups flour
• 2 teaspoons baking powder
• Toppings
• 1 teaspoon olive oil
• dried thyme
• dried oregano
• dried basil
• coarse salt

1. Mix all ingredients together.
2. Beat for 2 minutes, dough will form a ball.
3. Place dough on a floured surface, dust top with flour (the dough will be very soft & sticky, the dusting of flour will help you handle it).
4. Pat & stretch dough into 8" square.
5. Place in parchment lined 9 x 9 baking dish.
6. Brush with olive oil, sprinkle desired herbs on dough.
7. Cover with plastic wrap & let rise for 1 hour.
8. Bake at 400u0b0 for about 25 minutes.
9. Remove from pan & cool on wire rack.
10. Serve warm or at room temperature with oil & vinegar to dip.

water, yeast, sugar, olive oil, salt, flour, baking powder, toppings, olive oil, thyme, oregano, basil, salt

Taken from www.food.com/recipe/best-ever-focaccia-446668 (may not work)