Spaghetti Con Panodero Crudo (Pasta With Uncooked Tomato Sauce)

• 1 1/2 lbs pasta
• 2 lbs firm tomatoes, chopped
• 1/2 lb mozzarella cheese, thinly sliced
• 2 medium red onions, thinly sliced
• 1/2 cup sicilian green olives, roughly chopped
• 2 tablespoons drained capers
• 1/4 cup minced Italian parsley
• 10 chopped fresh oregano leaves
• 1/4 teaspoon dried oregano leaves
• 2 cloves garlic, crushed
• salt
• fresh ground pepper
• 1/3 cup extra virgin olive oil
• freshly grated parmesan cheese

1. Cook the pasta until al dente.
2. Into a large serving bowl, place the tomatoes, mozzarella, onions, olives, capers, parsley, oregano, garlic and salt and pepper to taste.
3. Pour olive oil over all and toss gently.
4. When the pasta is ready, pour into a colander and quickly rinse it under cold water, drain well.
5. Add pasta to the bowl and toss.
6. Serve with freshly grated parmesan cheese.

pasta, tomatoes, mozzarella cheese, red onions, sicilian green olives, capers, italian parsley, oregano, oregano, garlic, salt, fresh ground pepper, extra virgin olive oil, parmesan cheese

Taken from www.food.com/recipe/spaghetti-con-panodero-crudo-pasta-with-uncooked-tomato-sauce-24482 (may not work)