Microwave Cheesecake - Sugar Free
- 16 ounces cream cheese
- 12 -15 teaspoons artificial sweetener (12-15 packets)
- 1/4 teaspoon salt
- 1/3 cup heavy cream
- 4 eggs
- 2 tablespoons lemon juice
- 1 cup sour cream
- *Use a heat-stable sweetener such as Splenda.
- Place cream cheese in medium microwavable mixing bowl. Microwave at 50% (Medium) power for 1 minute, or until soft. Add sweetener, salt and cream. Beat at medium speed of electric mixer until blended. Beat in eggs and lemon juice. Microwave at High for 4 to 7 minutes until very hot. (start with 4 minutes, or you might cook it in the mixing bowl) Pour into microwavable pie plate and Microwave at 50% (Medium) power for 7 to 15 minutes, or until almost set in center. Cool slightly and spread with the sour cream.
- Chill at least 6 hours before serving.
cream cheese, packets, salt, heavy cream, eggs, lemon juice, sour cream
Taken from www.food.com/recipe/microwave-cheesecake-sugar-free-339873 (may not work)