Chinese Chicken Salad

  1. Combine chopped chicken, cabbage and green onion tops in a large bowl. Mix well and set aside. Reserve the seasoning packet and place noodles in a bowl and coarsely crush. Stir in seeds and almonds. Melt butter in skillet. Add the mixture of noodles and stir until toasted. In another bowl, combine reserved seasoning packets with sugar, oil, Accent, salt, pepper and vinegar. Toss all three mixtures together.

chicken, angel hair cabbage, green onions, ramen chicken, sesame seeds, almonds, margarine, sugar, salad oil, accent, salt, vinegar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=34666 (may not work)

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