Chicken And Apple Curry

• 2 tablespoons olive oil
• 3 tablespoons butter
• 3 lbs chicken, cut into serving pieces
• 2 celery ribs, chopped fine
• 1 large onion, chopped fine
• 2 cloves garlic, minced
• 2 granny smith apples, cored and chopped
• 1 red bell pepper, chopped
• 1 tablespoon curry powder (or to taste)
• 1/2 teaspoon cinnamon
• 1/2 teaspoon cumin
• 2 tablespoons all-purpose flour
• 2 cups chicken broth
• finely chopped fresh parsley
• cooked basmati rice

1. Heat oil and 1 tblsp butter over moderately-high heat until foam subsides.
2. Brown chicken, patted dry and seasoned with salt; transfer to a plate with a slotted spoon.
3. Pour off fat from casserole, add remaining 2 tblsps butter and cook celery, onion and garlic over moderately-low heat, until softened.
4. Add apples and cook 5 minutes.
5. Add bell pepper, curry, cinnamon and cumin and cook 1 minutes.
6. Stir in flour and cook over moderate heat 3 minutes.
7. Add broth and chicken and cook, covered and at a bare simmer, 15-20 minutes, or until chicken is cooked and tender.
8. Transfer chicken to a plate with a slotted spoon.
9. Boil sauce 3-5 minutes, or until thickened slightly, and season.
10. Pour sauce over chicken and sprinkle with parsley.

olive oil, butter, chicken, celery, onion, garlic, granny smith apples, red bell pepper, curry powder, cinnamon, cumin, flour, chicken broth, fresh parsley, basmati rice

Taken from www.food.com/recipe/chicken-and-apple-curry-70836 (may not work)