Pizza Hot Dish

• 7 oz. spaghetti
• 1 egg
• 1/2 c. milk
• 2 lb. ground venison
• 32 oz. Ragu spaghetti sauce
• 1/2 lb. shredded Cheddar cheese
• 1/2 lb. shredded Mozzarella cheese
• 1 pkg. sliced pepperoni
• 1 c. sliced mushrooms
• garlic, salt, salt, pepper and oregano

1. Cook spaghetti; drain and put in 9 x 13-inch pan.
2. (I divided into 2 pans because too much for a 9 x 13-inch pan.)
3. Beat egg; add milk and pour over spaghetti.
4. Brown venison.
5. Drain off fat.
6. Add garlic salt and other seasonings.
7. Spread over spaghetti; add mushrooms and spaghetti sauce over this.
8. Top with cheese and cover with pepperoni slices.
9. Bake at 350u0b0 for 1 hour (covered with foil first 45 minutes, then remove foil last 15 minutes).
10. Can be frozen.

spaghetti, egg, milk, ground venison, spaghetti sauce, cheddar cheese, mozzarella cheese, pepperoni, mushrooms, garlic

Taken from www.cookbooks.com/Recipe-Details.aspx?id=361061 (may not work)