Cranberry Orange Sauce Relish

• 1 (12 ounce) bag cranberries
• 2 oranges (only the zest of 2 oranges, save 1/2 orange for below and save the rest for another purpose)
• 1/2 orange (juice of 1/2 orange, discard the rest)
• 1/2 cup brown sugar
• 1/2 cup white sugar
• 2 cinnamon sticks
• 1/4 teaspoon nutmeg
• 1 teaspoon black pepper
• 1 tablespoon kosher salt
• 1/3 cup water
• salt and pepper

1. In a medium sauce pan, add cranberries, brown sugar, white sugar, water, orange juice, and spices.
2. Bring the mixture to a boil on medium heat.
3. Add the orange zest. Cover and simmer for another 5-10 minutes (the berries will split and the liquid will thicken.
4. Remove from heat.
5. You can either refrigerate the sauce or you can let sit for about 20 minutes and serve at room temperature, it's personal preference.
6. The cranberry sauce is fantastic the next day and will actually hold up for about a week.

cranberries, oranges, orange, brown sugar, white sugar, cinnamon sticks, nutmeg, black pepper, kosher salt, water, salt

Taken from www.food.com/recipe/cranberry-orange-sauce-relish-490716 (may not work)