Hidden Valley Ranch Sausage Stars

• 1 lb cooked crumbled sausage meat, casings removed (2 cups cooked)
• 1 1/2 cups sharp cheddar cheese, grated
• 1 1/2 cups monterey jack cheese
• 1 cup hidden valley original ranch salad dressing, prepared from mix
• 1 (2 1/4 ounce) can sliced black olives
• 1/2 cup chopped sweet red pepper
• 1 (60 count) package wonton wrappers
• vegetable oil

1. Heat oven to 350 degrees F.
2. Combine drained cooked sausage meat with the cheeses, salad dressing, olives and red pepper
3. Lightly oil mini muffin tins and press a wrap in each tine so there are 4 wings sticking out
4. Brush with oil bake 5 minutes until golden, remove wraps from pan, place on a baking sheet
5. Fill wraps with the sausage, cheese mixture
6. Bake for 5 minutes or until the cheese is bubbly& brown.

sausage meat, cheddar cheese, cheese, hidden valley original ranch salad dressing, black olives, sweet red pepper, wonton wrappers, vegetable oil

Taken from www.food.com/recipe/hidden-valley-ranch-sausage-stars-37199 (may not work)