Microwave Pizza Casserole

• 2 c. egg noodles
• 1 lb. ground beef
• 1/3 c. chopped green pepper
• 1 small onion, chopped
• 1 (15 1/2 oz.) jar pizza sauce
• 1 c. water
• 1/2 tsp. garlic salt
• 1 (4 oz.) can sliced mushrooms, drained
• 1/3 c. sliced pepperoni
• 1 c. shredded Mozzarella cheese

1. Cook egg noodles according to package directions.
2. Drain and set aside.
3. Combine ground beef, green pepper and onion in a 12 x 8 x 2-inch casserole, cover tightly with heavy-duty plastic wrap. Fold back a corner of wrap to allow steam to escape.
4. Microwave at High 5 minutes or until done, stirring at 2 minute intervals; drain.
5. Add noodles, pizza sauce and next 4 ingredients, mixing well.
6. Cover and microwave at High 17 to 19 minutes, stirring at 6 minute intervals.
7. Sprinkle with cheese; cover and let stand 5 minutes.
8. Yields 6 servings.

egg noodles, ground beef, green pepper, onion, pizza sauce, water, garlic salt, mushrooms, pepperoni, mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=736097 (may not work)