Crockpot Pizza

• 1 lb ground beef
• 1 (16 ounce) package pepperoni
• 1 (10 ounce) can cream of mushroom soup
• 1 large onion, chopped
• 1 cup parmesan cheese
• 4 cups mozzarella cheese
• 16 ounces rigatoni pasta
• 24 ounces spaghetti sauce
• 1 sprinkling garlic powder
• 1 sprinkling italian seasoning
• 1 sprinkling salt and pepper

1. -Boil the box of pasta for 5 minutes and drain.
2. -Brown meat in skillet and season with salt, pepper, garlic powder and italian seasoning. Turn off heat. Add the onion and spaghetti sauce. I like to not cook the onion ahead of time, because it comes out crunchy. This is also where you might want to add other ingredients like bell pepper.
3. -Start layering in crock pot:
4. 1/2 of sauce mixture on bottom of pot.
5. 1/2 of rigatoni.
6. 1/2 of soup mix.
7. sprinkling of parm cheese and 2 cups of mozzarella.
8. pepperoni in single layer.
9. -Repeat layering.
10. -Last layer should be pepperoni.
11. -Set on low for 4 hours.
12. **This is for a large 6 qt slow cooker. You can scale down the ingredients and make in a smaller pot.**.

ground beef, pepperoni, cream of mushroom soup, onion, parmesan cheese, mozzarella cheese, rigatoni pasta, spaghetti sauce, garlic, sprinkling italian seasoning, salt

Taken from www.food.com/recipe/crockpot-pizza-526727 (may not work)