Brownie Bombs!

• 4 ounces unsweetened chocolate squares
• 1/2 cup unsalted butter
• 1 2/3 cups sugar
• 1/2 teaspoon vanilla extract
• 3 eggs
• 3/4 cup all-purpose flour
• 1 (8 ounce) package cream cheese, softened
• 1 egg
• 4 teaspoons all-purpose flour
• 1/4 teaspoon vanilla extract
• 1/2 cup semi-sweet chocolate chips
• 1/2 - 1 cup chopped walnut pieces (optional) or 1/2-1 cup almonds, pieces (optional)

1. Preheat oven to 350u0b0F.
2. Coat an 8"x8"x2" baking pan with non-stick cooking spray.
3. Set aside.
4. In a saucepan, melt the unsweetened chocolate and butter over low heat.
5. Remove from heat.
6. Stir in 1-1/3 cups of sugar and the 1/2 teaspoon vanilla extract.
7. Cool the mixture for 15 minutes.
8. Beat in eggs and 3/4 cup flour.
9. In a mixing bowl, mix the remaining 1/3 cup sugar, cream cheese the 1 egg and 4 teaspoons all-pupose flour & 1/4 teaspoon vanilla extract.
10. In prepared pan, spread 2/3 of the chocolate batter in the pan.
11. Spoon cream cheese layer over batter.
12. Dollop with remaining chocolate batter.
13. Bake in a 350F oven for 20 minutes.
14. Sprinkle with semi-sweet chocolate pieces.
15. Bake for 12 minutes more.
16. Cool.
17. Cover; store in refrigerator.
18. Let the chilled dessert stand at room temperature for 30 minutes before serving.
19. Control yourselves - it is worth it!

chocolate squares, unsalted butter, sugar, vanilla extract, eggs, allpurpose flour, cream cheese, egg, allpurpose, vanilla, semisweet chocolate chips, almonds

Taken from www.food.com/recipe/brownie-bombs-147524 (may not work)