Sizzling Pork Sisig

• 2 lbs pork, ear with jowl (I think this is what they call pisngi)
• 1 lb beef or 1 lb pork liver
• 1 onion, chopped
• 1 head garlic, chopped
• 1/4 cup red bell pepper
• 5 pieces red chili peppers
• 1/4 cup soy sauce
• 1 teaspoon lemons or 1 teaspoon kalamansi
• 1 egg
• mayonnaise (optional)

1. Boil pork ear with pepper and salt until tender (tenderness determined if fork can easily pass through). It takes 1-1.5 hours. Add liver on the last minute of boiling. Avoid to over boil the liver.
2. Remove ear and liver from the water and let it stand for around 30 minutes.
3. Place the ear in aluminum lined tray and broil for 25 minutes. Liver can also be broiled for 10 minutes but make sure not to overdo.
4. Chop ears and liver into small pieces.
5. Saute garlic, onion , bell pepper and red chili pepper, add pork ear. Season with soy sauce and kalamansi. Add liver, mix.
6. Pour into sizzling plate. Top with fresh egg, mix while still hot. Add mayonnaise if desired.

pork, beef, onion, garlic, red bell pepper, red chili peppers, soy sauce, lemons, egg, mayonnaise

Taken from www.food.com/recipe/sizzling-pork-sisig-362699 (may not work)