7-Layer Jello
- 1 (3 ounce) package black cherry Jell-O
- 1 (3 ounce) package cherry Jell-O
- 1 (3 ounce) package lime Jell-O gelatin
- 1 (3 ounce) package lemon Jell-O gelatin
- 1 (3 ounce) package orange Jell-O
- 1 (3 ounce) package raspberry Jell-O gelatin
- 1 (3 ounce) package strawberry Jell-O gelatin dessert
- 4 1/2 cups boiling water (divided)
- 4 1/2 cups cold water (divided)
- 1 1/2 cups evaporated milk (divided)
- 8 ounces Cool Whip
- 1/2 cup crushed pecans (optional)
- 1st Layer.
- Boil 3/4 cup hot water. Add black cherry jello and stir until dissolved. Remove from heat and add 3/4 cup cold water. Stir. Pour into dish and chill for 40 minutes.
- 2nd Layer.
- Boil 1/2 cup hot water. Add Cherry jello and stir until dissolved. Remove from heat and add 1/2 cup cold water and 1/2 cup evaporated milk. Stir and gently pour over top of 1st layer. Chill for 30 minutes.
- 3rd Layer.
- Boil 3/4 cup hot water. Add lime jello and stir until dissolved. Remove from heat and add 3/4 cup cold water. Stir and gently pour over 2nd layer. Chill for 30 minutes.
- 4th Layer.
- Boil 1/2 cup hot water. Add lemon jello and stir until dissolved. Remove from heat and add 1/2 cup cold water and 1/2 cup evaporated milk. Stir and gently pour over 3rd layer. Chill for 30 minutes.
- 5th Layer.
- Boil 3/4 cup hot water. Add orange jello and stir until dissolved. Remove from heat and add 3/4 cup cold water. Stir and gently pour over 4th layer. Chill for 30 minutes.
- 6th Layer.
- Boil 1/2 cup hot water. Add raspberry jello and stir until dissolved. Remove from heat and add 1/2 cup cold water and 1/2 cup evaporated milk. Stir and gently pour over 5th layer. Chill 30 minutes.
- 7th Layer
- Boil 3/4 cup hot water. Add strawberry jello and stir until dissolved. Remove from heat and add 3/4 cup cold water. Stir and gently pour over 6th layer. Chill.
- Then spread with cool whip and top with pecans.
black cherry, o, o, dessert, boiling water, cold water, milk, pecans
Taken from www.food.com/recipe/7-layer-jello-116111 (may not work)