Flatout Light Herb Roasted Veggie Pizza (4Ww Points)

• 1 light italian herb flatout bread
• 1/2 cup chopped artichoke
• 1/4 cup red onion, cut into thin wedges
• 1/4 cup button mushroom, sliced
• 1/4 cup red pepper, sliced
• 1/4 cup olive (optional)
• 1 garlic clove, minced
• black pepper
• olive oil flavored cooking spray
• 1 teaspoon olive oil
• 1/2 teaspoon Mrs. Dash garlic and herb seasoning
• 3/4 cup shredded lowfat mozzarella cheese or 3/4 cup fat free mozzarella cheese, for Core

1. Preheat oven to 400u0b0F
2. Mix together olive oil and Mrs. Dash seasoning, set aside.
3. In mixing bowl, toss together artichokes, olives, onion, mushrooms, red pepper and garlic. Spread out (do not crowd) onto baking sheet. Spray lightly with olive oil cooking spray and top with black pepper. Bake 11-1 minutes, until veggies begin to caramelize.
4. Remove from oven. Reduce oven temp to 350u0b0F
5. Spread roasted veggies evenly over flatout. Drizzle olive oil over veggies and top with cheese. Bake 7-8 minutes until cheese melts.
6. Serve immediately.
7. Alternative Cooking Option: Grill outdoors for 4-minutes.
8. Makes 1 pizza at 4-Points or Core + 1-Point.

light italian herb flatout, chopped artichoke, red onion, button mushroom, red pepper, olive, garlic, black pepper, olive oil, olive oil, garlic, shredded lowfat mozzarella cheese

Taken from www.food.com/recipe/flatout-light-herb-roasted-veggie-pizza-4ww-points-347672 (may not work)