Zesty Greek Pasta Salad

• Dressing
• 1 cup olive oil
• 4 tablespoons white wine vinegar
• 6 garlic cloves, minced
• 1 1/4 teaspoons dried oregano
• 1 1/4 cups crumbled feta cheese (with herbs, if possible)
• 1 1/3 cups milk (or buttermilk)
• ground black pepper, to taste
• Salad
• 1 lb penne pasta (or any other chunky pasta)
• 1 red pepper, chopped
• 1 yellow pepper, chopped
• 1 orange bell pepper, chopped
• 2 pints cherry tomatoes
• 1 red onion, chopped
• 1 English cucumber, chopped
• 1/2 cup kalamata olive, sliced and pitted (more, to taste)

1. Combine dressing ingredients, and use blender or immersion blender to combine.
2. Cook pasta, drain, and rinse.
3. Add dressing and salad ingredients; toss well to coat pasta and vegetables.
4. Refrigerate until ready to serve.

dressing, olive oil, white wine vinegar, garlic, oregano, feta cheese, milk, ground black pepper, salad, penne pasta, red pepper, yellow pepper, orange bell pepper, tomatoes, red onion, cucumber, kalamata olive

Taken from www.food.com/recipe/zesty-greek-pasta-salad-239117 (may not work)