Tequila Lime Chicken From Applebee'S

• 4 chicken breasts
• 1 cup shredded cheddar cheese or 1 cup monterey jack cheese, blend
• 2 cups crumbled tortilla chips
• Marinade
• 1 cup water
• 1/3 cup teriyaki sauce (I like the kikoman brand)
• 2 tablespoons lime juice
• 2 teaspoons minced garlic
• 1 teaspoon mesquite liquid smoke flavoring
• 1/2 teaspoon salt
• 1/4 teaspoon grated ginger
• 1/4 teaspoon tequila (optional)
• Mexi-Ranch dressing (i usually double this recipe bc my family devours it as dip before the meal)
• 1/4 cup mayonnaise (generic brand is better)
• 1/4 cup sour cream
• 1 tablespoon milk (or buttermilk if you've got it handy)
• 2 teaspoons tomatoes
• 1 1/2 teaspoons white vinegar (or more if you like)
• 1 teaspoon canned jalapeno slices (sometimes I throw in a few more)
• 1 teaspoon onion
• 1/4 teaspoon dried parsley
• 1/4 teaspoon Tabasco sauce
• 1/8 teaspoon salt
• 1/8 teaspoon paprika
• 1/8 teaspoon dill weed
• 1/8 teaspoon cayenne pepper
• 1/8 teaspoon cumin
• 1/8 teaspoon chili powder
• 1/8 teaspoon garlic powder
• 1/8 teaspoon black pepper

1. Marinate 2-3 hours.
2. For mexi-ranch blend all ingredients in blender.
3. Grill chicken on outdoor or indoor grill. When done, place in casserole dish.
4. Top with mexi- ranch dressing and cheese. Bake at 350 F until cheese is melted.
5. Arrange on dinner plates on top of crushed tortilla chips. Seve with extra mexi- sauce.

chicken breasts, cheddar cheese, tortilla chips, marinade, water, teriyaki sauce, lime juice, garlic, liquid smoke flavoring, salt, ginger, tequila, dressing, mayonnaise, sour cream, milk, tomatoes, white vinegar, i, onion, parsley, tabasco sauce, salt, paprika, dill weed, cayenne pepper, cumin, chili powder, garlic, black pepper

Taken from www.food.com/recipe/tequila-lime-chicken-from-applebees-205307 (may not work)