Tagalong Cake

• 1 (18 1/2 ounce) swiss chocolate cake mix
• 3 eggs
• 1/4 cup oil
• 1/2 cup water
• 1 1/4 cups mini chocolate chips
• 1 1/4 cups miniature marshmallows
• 1/3 cup butter, melted
• 1/2 cup brown sugar, firmly packed
• 1 cup pecans, finely chopped (or you can use walnuts if you prefer)

1. Prepare cake mix according to directions using the 3 eggs, oil and water.
2. After the mix is well blended, stir in the chocolate chips and marshmallows inches.
3. Spread the prepared batter into a 13 X 9 inch baking pan which has been lightly sprayed with non-stick coating.
4. Over the batter, pour the melted butter.
5. Sprinkle the brown sugar and nuts evenly on top of the butter.
6. Bake at 350 degrees for 40-50 minutes until a toothpick inserted in the center comes out clean.
7. COOL AT LEAST 30 minutes BEFORE serving!

swiss chocolate cake mix, eggs, oil, water, chocolate chips, marshmallows, butter, brown sugar, pecans

Taken from www.food.com/recipe/tagalong-cake-195845 (may not work)