Stovetop Shepherd'S Pie(Preparation Time - 15 Minutes; Cooking Time - 20 Minutes)

• 1 (1 lb.) ground turkey
• 1 medium onion
• 1 tsp. chili powder
• 1 can (10 3/4 oz.) condensed corn soup
• 1/4 c. water
• 1/8 tsp. pepper
• 2 c. mashed potatoes (made from instant mix)
• 1/2 c. shredded reduced Cheddar cheese (2 oz.)
• 1 Tbsp. chopped green onion

1. In 10-inch oven safe skillet cook turkey, onion and chili powder over medium-high heat until turkey is cooked through and onion is tender, stirring to break up turkey.
2. Stir in half the soup, the water and pepper.
3. Bring to boiling.
4. Reduce heat to low; simmer 5 minutes.
5. Combine potatoes, Cheddar cheese, green onion and remaining soup in medium size bowl.
6. Spoon over meat mixture (using ice cream scoop), making 5 mounds.
7. Cover skillet handle with foil to protect from heat.
8. Broil 6 inches from heat until potatoes begin to brown, 3 minutes.
9. Yields 4 servings.

ground turkey, onion, chili powder, corn soup, water, pepper, potatoes, cheddar cheese, green onion

Taken from www.cookbooks.com/Recipe-Details.aspx?id=251409 (may not work)