Orange Pork Carnitas
- 3 lbs boneless pork shoulder, cut into 2 inch pieces
- 1 medium whole orange, sliced into wheels
- 1 medium white onion, chopped
- 4 teaspoons garlic, diced
- fresh cracked pepper, to taste
- jane's krazy mixed-up salt, to taste (salt, dried herbs and spices)
- 20 small corn tortillas
- Place 1/2 of the oranges wheels, onion, and garlic on the bottom of your crock pot.
- Then add all of your boneless pork shoulder to the crock pot.
- Sprinkle pork with fresh cracked pepper, Jane's Krazy Mixed-Up salt and the rest of your garlic.
- Add the rest of your oranges and onion, to the top of the pork.
- Cover crock pot and cook on high for 1 hour then turn crock pot to low and cook for about 5 to 6 hours or until the pork is falling apart. (Turn the crock pot back up to high the last hour of cooking.)
- Remove any pieces of orange peel you can find and discard.
- Useing 2 forks pull apart pork untill you get a shredded look.
- Serve over toasted corn tortillas with your favorite accouterments such as -- fresh made guacamole, cilantro, green onion, and green salsa Verde.
- Enjoy :).
pork shoulder, orange, white onion, garlic, fresh cracked pepper, salt, corn tortillas
Taken from www.food.com/recipe/orange-pork-carnitas-360823 (may not work)