Whole Wheat Coffee Cake

• Cake
• 1 cup butter
• 3 eggs
• 3/4 cup brown sugar
• 2 teaspoons vanilla
• 3 cups white whole wheat flour
• 1/3 cup wheat germ
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 1/2 cups buttermilk
• Filling
• 1/2 cup brown sugar
• 1/2 cup chopped walnuts
• 2 teaspoons cinnamon

1. Beat first four ingredients together (butter through vanilla).
2. Stir together dry ingredients.
3. Alternately add dry ingredients and buttermilk to butter mixture, stirring to combine.
4. Spoon 1/3 batter into greased 12-cup bundt pan, and sprinkle with filling.
5. Top with remaining batter.
6. Bake at 350 for 55 minutes; cool in pan 15 minutes, then invert onto a plate.

cake, butter, eggs, brown sugar, vanilla, whole wheat flour, germ, baking powder, baking soda, buttermilk, filling, brown sugar, walnuts, cinnamon

Taken from www.food.com/recipe/whole-wheat-coffee-cake-114838 (may not work)