Easy Avocado & Feta Cheese Dip

• 2 whole avocados (skin and pits removed)
• 3/4 cup feta cheese, crumbled
• 2 -3 tablespoons fresh lime juice (start with 2 tablespoons and increase by 1/2 tablespoons)
• 1/4 cup white onion, chopped
• 2 whole garlic cloves, minced
• 1/2 jalapeno pepper, seeds and stem removed (more or less to taste)
• 2 tablespoons olive oil
• 1/2 teaspoon coarse sea salt or 1/4 teaspoon kosher salt
• 1/2 teaspoon black pepper
• chopped cilantro, garnish (optional)

1. In a food processor, pulse avocado, feta, onion, garlic, cilantro and jalapeno.
2. Scrape down the sides of the bowl, add lemon and olive oil. Pulse again until smooth.
3. Garnish with chopped cilantro, if desired, and serve with veggies and pita bread or tortilla chips.

avocados, feta cheese, lime juice, white onion, garlic, pepper, olive oil, coarse sea salt, black pepper, cilantro

Taken from www.food.com/recipe/easy-avocado-feta-cheese-dip-516218 (may not work)