Beef And Cheese Turnovers

• 1 lb ground beef
• 6 green onions, finely chopped
• 1 small red bell pepper, finely chopped
• 1/8 teaspoon ground black pepper
• 1 (15 1/2 ounce) can sloppy joe sandwich sauce
• 2 cups cheddar cheese, shredded
• 2 (12 ounce) packages refrigerated biscuits (10 per package)

1. Preheat oven to 400*.
2. In large skillet cook beef, green onions, bell pepper, and black pepper over medium heat until meat is brown. Drain fat.
3. Stir in sloppy joe sauce.
4. Simmer, uncovered for 7 minutes.
5. Remove from heat; cool slightly.
6. Stir in shredded cheese.
7. For each turnover; roll a biscuit to 5-inch diameter.
8. Spoon 2 tablespoons of the meat mixture onto each biscuit.
9. Fold biscuit in half and pinch edges to seal.
10. Place turnovers on baking sheet.
11. Bake about 8 to 10 minutes or until golden brown.
12. Cool slightly.
13. Serve warm.

ground beef, green onions, red bell pepper, ground black pepper, sandwich sauce, cheddar cheese

Taken from www.food.com/recipe/beef-and-cheese-turnovers-198807 (may not work)