Greek-Style Tuna Casserole

• 2 cups pasta (macaroni or rotini)
• 1 cup frozen cut green beans
• 1 cup red kidney beans (canned, drained)
• 1 (6 ounce) can tuna (water packed, drained)
• 1/2 cucumber, chopped
• 4 tablespoons olive oil
• 4 tablespoons red wine vinegar
• 1/2 teaspoon dry mustard
• 2 tablespoons crumbled feta cheese
• 8 small black olives

1. Cook pasta according to package directions (microwave or stovetop). Drain well.
2. Put green beans in a 3-quart casserole. Cover and microwave on high 4 minutes or until crisp-tender.
3. Add kidney beans, tuna and cucumber. Cover and microwave on high 2 minutes.
4. Add hot pasta to tuna mixture and toss well.
5. In a small mixing bowl, whisk together the oil, vinegar and mustard. Pour over casserole mixture and toss to coat well. Sprinkle with feta and garnish with olives.
6. Serve immediately.

pasta, red kidney beans, tuna, cucumber, olive oil, red wine vinegar, dry mustard, feta cheese, black olives

Taken from www.food.com/recipe/greek-style-tuna-casserole-367224 (may not work)