Glazed Lime Cake Squares

• 3/4 cup butter, room temperature
• 2 1/2 cups powdered sugar, divided
• 2 large eggs, room temperature
• 1/4 cup milk
• 1 1/3 cups self-rising flour
• 2 -3 large limes
• 1 tablespoon fresh lime zest, finely grated
• 1/4 cup sugar

1. Preheat oven to 350u0b0F
2. Butter and flour 8-inch square baking pan.
3. Using electric mixer, cream butter and 1 1/2 cups powdered sugar in large bowl.
4. Beat in eggs 1 at a time, beating well after each addition.
5. Mix in milk, then flour, until combined.
6. Transfer batter to prepared pan; smooth top.
7. Bake cake until tester inserted into center comes out clean, about 35 minutes.
8. Halve limes; squeeze enough juice to measure 1/4 cup.
9. Mix zest, lime juice, and 1/4 cup sugar in small bowl; set lime syrup aside.
10. Using skewer, poke holes all over baked cake.
11. Spoon half of lime syrup (about 3 tablespoons) over hot cake.
12. Cool.
13. Whisk 1 cup powdered sugar into remaining lime syrup; drizzle over cake. Allow to cool for 1 hour before serving.
14. Cut cake into squares.

butter, powdered sugar, eggs, milk, flour, limes, lime zest, sugar

Taken from www.food.com/recipe/glazed-lime-cake-squares-348076 (may not work)