South Beach Diet Spicy Nut Mix

• 2 teaspoons ground cinnamon
• 2 teaspoons ground ginger
• 2 teaspoons ground cumin
• 2 teaspoons salt
• 1 teaspoon chili powder
• 1/4 teaspoon ground cloves
• 2 large egg whites
• 1 cup unsalted roasted soybeans
• 1 cup roasted edamame
• 1 cup pecan pieces
• 1 cup walnut pieces
• 1 cup raw almonds
• 1/4 cup Splenda granular

1. Preheat oven to 225u0b0F In a small bowl, add first 6 ingredients and blend. In a large bowl, whisk egg whites until foamy. Whisk in spice mixture. Add nuts and sugar substitute; toss to coat.
2. Evenly divide nut mixture between two nonstick baking sheets, preferably with sides. (If sheets are not nonstick, line them with parchment paper.) Spread nuts to evenly cover sheets. Bake 1 hour 5 minutes, until nuts are dry and toasted. Stir every 20 minutes. Cool on baking sheet.

ground cinnamon, ground ginger, ground cumin, salt, chili powder, ground cloves, egg whites, soybeans, edamame, pecan, walnut pieces, almonds, splenda

Taken from www.food.com/recipe/south-beach-diet-spicy-nut-mix-289705 (may not work)