Peach Praline Shortcake

• 1 1/2 c. all-purpose flour
• 3 tsp. baking powder
• 1/2 tsp. salt
• 1/4 tsp. soda
• 1/2 c. brown sugar, packed
• 1/3 c. shortening
• 1/2 c. chopped pecans
• 1 egg
• 3/4 c. milk
• 4 c. sliced fresh peaches, sweetened
• 1 c. dairy sour cream
• 1/2 c. brown sugar, packed

1. Measure flour, baking powder, salt and soda into bowl.
2. Cut in 1/2 cup brown sugar and the shortening thoroughly until mixture looks like meal.
3. Stir in pecans.
4. Combine egg and milk; stir into flour mixture just until blended.
5. Pat into greased round 8-inch layer pan.
6. Bake 20 to 25 minutes.
7. Split shortcake while warm. Fill and top with peaches.
8. Blend sour cream and a 1/2 cup brown sugar.
9. Serve with shortcake.

flour, baking powder, salt, soda, brown sugar, shortening, pecans, egg, milk, fresh peaches, sour cream, brown sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=105422 (may not work)