Sweet And Spicy Barbecued Brisket

• Brisket
• 5 1/2 lbs fresh flat-cut beef brisket
• 2 tablespoons sweet paprika
• 1 tablespoon brown sugar
• 1 tablespoon chili powder
• 1 tablespoon kosher salt
• 1 teaspoon ground black pepper
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• Sweet and Spicy Barbeque Sauce
• 1 (12 ounce) bottle chili sauce
• 1/2 cup ketchup
• 1/4 cup cider vinegar
• 2 tablespoons Worcestershire sauce
• 1 tablespoon yellow mustard
• 1/4 teaspoon ground red pepper (cayenne)

1. Pat brisket dry with paper towels; transfer to a roasting pan. In cup, mix paprika, brown sugar, chili powder, salt, black pepper, coriander, and cumin; use to rub all over brisket.
2. Refrigerate brisket at least 2 hours or up to overnight.
3. In bowl, combine all sauce ingredients; refrigerate until ready to use.
4. Prepare outdoor grill for covered indirect grilling over medium-low heat. Place brisket in center of grill, fat side up.
5. Cover grill and cook 4 1/2 to 5 hours or until very tender (internal temp of at least 170u0b0F), brushing both sides of brisket with sauce every 15 minutes during the last hour of grilling.
6. Note: If using a charcoal grill, place a drip pan under brisket. You will need to replenish the coals every hour.
7. Thinly slice brisket across the grain to serve.

brisket, beef brisket, sweet paprika, brown sugar, chili powder, kosher salt, ground black pepper, ground coriander, ground cumin, sweet, chili sauce, ketchup, cider vinegar, worcestershire sauce, yellow mustard, ground red pepper

Taken from www.food.com/recipe/sweet-and-spicy-barbecued-brisket-236283 (may not work)