Frosted Double Chocolate Cookies

• 2 cups NESTLE(R) TOLL HOUSE(R) Semi-Sweet Chocolate Morsels, divided
• 1 1/4 cups all-purpose flour
• 3/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup butter or 1/2 cup margarine, softened
• 1/2 cup packed brown sugar
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 large egg
• 1/2 cup chopped nuts (optional)
• FOR CHOCOLATE FROSTING
• 2 tablespoons butter or 2 tablespoons margarine
• 1 1/4 cups sifted powdered sugar
• 2 tablespoons milk

1. PREHEAT oven to 375u0b0F.
2. MICROWAVE 3/4 cup morsels in a small, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10 to 15-second intervals, stirring just until morsels are melted. Cool to room temperature. Combine flour, baking soda and salt in a small bowl.
3. BEAT butter, brown sugar, sugar and vanilla extract in a large mixing bowl until creamy. Beat in melted chocolate and egg. Gradually beat in flour mixture. Stir in 3/4 cup morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
4. BAKE for 8 to 9 minutes or until edges are set but centers are still slightly soft. Cool on baking sheets for 3 minutes; remove to wire racks to cool completely. Thinly frost centers of cookies with chocolate frosting.
5. FOR CHOCOLATE FROSTING:
6. MICROWAVE remaining 1/2 cup morsels and butter in medium, uncovered, microwave-safe bowl on HIGH power for 30 seconds; stir until smooth. Microwave at additional 10 to 15-second intervals, stirring until smooth. Add powdered sugar and milk; stir until smooth.

chocolate, flour, baking soda, salt, butter, brown sugar, sugar, vanilla, egg, nuts, for, butter, powdered sugar, milk

Taken from www.food.com/recipe/frosted-double-chocolate-cookies-510270 (may not work)