Rotini With Chicken, Zucchini, And Feta

• 14 1/2 ounces rotini pasta
• 2 tablespoons olive oil
• 3/4 lb boneless skinless chicken breast, cut into 1/2 inch strips
• 2 -3 garlic cloves
• 2 zucchini, halved lengthwise and thickly sliced
• 1 red bell pepper, cut into thin strips
• 2 tomatoes, diced
• 1/2 cup water
• 1 tablespoon fresh dill, chopped
• 1/4 cup light sour cream
• 4 ounces feta cheese

1. Cook the rotini according to package directions.
2. Heat olive oil in a large skillet over medium heat, add chicken. Cook and stir abou 5-7 minutes, or until chicken is golden brown.
3. Remove chicken and add garlic, zucchini and red bell pepper to the pan. cook and stir until pepper is tender.
4. Add tomatoes, water, and dill. Bring to a boil then reduce heat and simmer 5 minutes.
5. Remove from heat.
6. Stir in sour cream and feta. Add chicken and pasta, mix well.
7. Serve immediatly.

rotini pasta, olive oil, boneless skinless chicken breast, garlic, zucchini, red bell pepper, tomatoes, water, fresh dill, light sour cream, feta cheese

Taken from www.food.com/recipe/rotini-with-chicken-zucchini-and-feta-386641 (may not work)