Dot'S Lasagna

• 1 lb. lasagna noodles
• 1 lb. hamburger
• 3 lb. Ricotta cheese
• 1 lb. Mozzarella cheese, shredded
• 1/2 lb. Provolone cheese, sliced thin or shredded
• grated Romano cheese
• 2 to 3 qt. spaghetti sauce

1. Cook noodles and rinse with cold water.
2. Cook hamburger; drain and add to spaghetti sauce.
3. Cover bottom of pans lightly with meat sauce.
4. Put 2 layers of noodles on that.
5. Spread half of Ricotta cheese on top of noodles and half of Mozzarella cheese.
6. Put half of meat sauce on top.
7. Add another 2 layers of noodles and rest of Ricotta cheese and Mozzarella cheese.
8. Place sliced or shredded Provolone cheese on top of that and add rest of meat sauce. Sprinkle with grated Romano cheese and bake at 425u0b0 for 45 minutes to 1 hour.
9. Makes 1 large and 1 small dish.
10. Delicious.

lasagna noodles, hamburger, ricotta cheese, mozzarella cheese, provolone cheese, romano cheese, spaghetti sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=392937 (may not work)