Carol'S Enchilada Goo!

• 1 pkg. of 36 corn tortillas, sliced into quarters
• 1 large onion, diced
• 2 cans cream of chicken soup
• 1 can cream of mushroom soup
• 2 cans nacho cheese soup
• 1 lb. Velveeta cheese, cut in small chunks
• 1 can Ro-Tel tomatoes with green chilies
• 2 cans evaporated milk
• 1 large pkg. grated Monterey Jack
• 1 large pkg. grated Cheddar cheese
• 1 lb. hamburger, browned and drained
• 1 can green chilies, chopped (optional)

1. Mix all ingredients together except tortillas and hamburger meat.
2. Put on low heat; stir constantly.
3. After melted, add hamburger meat and set aside.
4. Put tortillas on bottom of a very large rectangular pan.
5. Put a layer of hamburger mixture, then tortillas, then hamburger
6. mixture.
7. Bake at 350u0b0 for 1 hour. Makes at least 20 servings.

corn tortillas, onion, cream of chicken soup, cream of mushroom soup, nacho cheese soup, velveeta cheese, rotel tomatoes, milk, grated monterey, cheddar cheese, hamburger, green chilies

Taken from www.cookbooks.com/Recipe-Details.aspx?id=966759 (may not work)