Gullah House Restaurant Miss Hannah'S Casserole

• 5 cups water
• 1 1/2 lbs unpeeled medium raw shrimp
• 3 1/4 cups water
• 1/2 teaspoon salt
• 1 cup regular grits, uncooked
• 2 large eggs, lightly beaten
• 1/4 cup milk
• 2 garlic cloves, minced
• 1 1/2 cups shredded cheddar cheese, divided
• chopped fresh parsley (for garnish)

1. Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp turn pink.
2. Drain well; rinse with cold water. Peel and devein shrimp; set aside.
3. Bring 3 1/4 cup water and salt to a boil in a medium saucepan; stir in grits.
4. Cover, reduce heat, and simmer 10 minutes.
5. Remove from heat.
6. Combine eggs and milk; gradually stir into grits.
7. Stir in shrimp, garlic and 1 cup of the cheese.
8. Spoon into a lightly greased 11 x 7-inch baking dish.
9. Sprinkle with remaining 1/2 cup cheese.
10. Bake at 350 degrees F for 30 minutes.
11. Let stand 5 minutes.
12. Garnish with parsley, if desired.

water, shrimp, water, salt, regular grits, eggs, milk, garlic, cheddar cheese, fresh parsley

Taken from www.food.com/recipe/gullah-house-restaurant-miss-hannahs-casserole-176917 (may not work)