Apple-Cinnamon Bars
- FOR THE BARS
- 1/2 cup butter, softened or 1/2 cup margarine
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 cup apple butter
- 2 eggs
- 1 teaspoon vanilla
- 1 3/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup apple, peeled and finely chopped
- 1 cup cinnamon baking chips
- FOR THE GLAZE
- 1 cup powdered sugar
- 2 tablespoons milk
- Heat oven to 350 degrees. Spray 13 x 9-inch pan with cooking spray.
- In large bowl, beat butter and sugars with electric mixer on medium speed until light and fluffy. Add apple butter, eggs and vanilla; beat until well blended.
- On low speed, beat in flour, baking soda and salt until well blended. Stir in apple and cinnamon chips. Spread batter in pan.
- Bake for 28 to 32 minutes or until edges begin to pull away from sides of pan and top is evenly browned. Cool in pan on cooling rack at least 1 hour.
- In small bowl, mix glaze ingredients until thin enough to drizzle. Drizzle glaze over bars. For bars, cut into 8 rows by 4 rows.
bars, butter, granulated sugar, brown sugar, apple butter, eggs, vanilla, allpurpose, baking soda, salt, apple, cinnamon baking chips, glaze, powdered sugar, milk
Taken from www.food.com/recipe/apple-cinnamon-bars-326033 (may not work)