Texas Roadkill Skewered

• 3 lbs meat, cuut into 2x1x1 pieces
• 12 ounces beer
• 1 bay leaf
• 1 ounce Worcestershire sauce
• 1 large onion, cut into large pieces
• 2 bell peppers, cut into large pieces
• 1 zucchini, into slices
• 1 teaspoon mustard powder
• 1 teaspoon cayenne powder
• 2 teaspoons dried chipotle powder
• 1 teaspoon thyme
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 8 chopped jalapenos or 8 serranos
• 2 cups peanut oil
• 4 ounces honey
• 1 ounce Worcestershire sauce

1. clean and cut meat
2. marinate in beer, bay, worcestershire sauce overnight.
3. cut onion,bell pepper, zuchinni.
4. in a saucepan combine oil, honey, jalepenos, worcestershire, spices and herb.
5. bring to a soft boil and simmer sauce.
6. drain meat.
7. heat grill.
8. skewer meat vegatables.
9. drain sauce cool.
10. paint skewered meat and veggies with sauce.
11. cook on open grill until meat is done.
12. continue painting with sauce while cooking.
13. serve hot.

meat, beer, bay leaf, worcestershire sauce, onion, bell peppers, zucchini, mustard powder, cayenne powder, chipotle powder, thyme, garlic, onion powder, jalapenos, peanut oil, honey, worcestershire sauce

Taken from www.food.com/recipe/texas-roadkill-skewered-362613 (may not work)