True Texas Pandemonium Chili

  1. Instructions:
  2. Brown beef in 2 tsp Wesson Oil, with diced Onions, Annaheim and Serrano peppers. Add beef broth, 2 cups water, 1 can Hunts Tomato Sauce and 1st spices. Bring to boil, cover and cook at medium boil until beef is almost tender (approx 2-1/2 hr). 30 minutes before serving add 2nd spices and 2nd can of Hunts tomato sauce. 20 minutes before serving add 3rd spices. 10 minutes before serving add 4th spices, and 2 squares of chocolate. Adjust to taste for salt and for heat add Tabasco Sauce.

ingredients, beef roast, white onions, california anaheim, serrano chilies, beef broth, water, tomato sauce, wesson oil, chocolate squares, onion powder, beef bouillon granules, chicken bouillon granule, garlic, season salt, paprika, texas chili powder, ground anaheim, sazon goya, cumin, garlic, season salt, texas chili powder, chili powder, cumin, onion powder, garlic powder, new mexico, texas chili powder, cumin, texas chili powder, garlic powder

Taken from www.food.com/recipe/true-texas-pandemonium-chili-284944 (may not work)

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