True Texas Pandemonium Chili
- Ingredients
- 3 1/2 lbs cubed beef roast
- 2 white onions
- 1 california anaheim chili, stemmed and seeded
- 2 serrano chilies, stemmed and seeded
- 32 ounces wolfgang puck beef broth
- 2 cups water
- 2 (8 ounce) cans Hunts tomato sauce
- 2 teaspoons Wesson Oil
- 2 (1 ounce) dark chocolate squares (80%)
- 1st spices
- 1 teaspoon msg
- 2 tablespoons onion powder
- 2 teaspoons beef bouillon granules
- 1 teaspoon chicken bouillon granule
- 1 teaspoon garlic powder
- 1/4 teaspoon season salt
- 1 tablespoon paprika
- 1 tablespoon texas chili powder
- 1 tablespoon ground anaheim chili (Paul Prudhomme)
- 2nd spices
- 1 teaspoon sazon goya
- 2 teaspoons cumin
- 1 teaspoon garlic powder
- 1/4 teaspoon season salt
- 1 tablespoon texas chili powder
- 1 tablespoon new mexico mild chili powder
- 3rd spices
- 1 1/2 teaspoons cumin
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1 tablespoon new mexico hot chili powder
- 1 tablespoon texas chili powder
- 4th spices
- 1 1/2 teaspoons cumin
- 1 tablespoon texas chili powder
- 1/2 teaspoon garlic powder
- Instructions:
- Brown beef in 2 tsp Wesson Oil, with diced Onions, Annaheim and Serrano peppers. Add beef broth, 2 cups water, 1 can Hunts Tomato Sauce and 1st spices. Bring to boil, cover and cook at medium boil until beef is almost tender (approx 2-1/2 hr). 30 minutes before serving add 2nd spices and 2nd can of Hunts tomato sauce. 20 minutes before serving add 3rd spices. 10 minutes before serving add 4th spices, and 2 squares of chocolate. Adjust to taste for salt and for heat add Tabasco Sauce.
ingredients, beef roast, white onions, california anaheim, serrano chilies, beef broth, water, tomato sauce, wesson oil, chocolate squares, onion powder, beef bouillon granules, chicken bouillon granule, garlic, season salt, paprika, texas chili powder, ground anaheim, sazon goya, cumin, garlic, season salt, texas chili powder, chili powder, cumin, onion powder, garlic powder, new mexico, texas chili powder, cumin, texas chili powder, garlic powder
Taken from www.food.com/recipe/true-texas-pandemonium-chili-284944 (may not work)