Splenda Glaze Or Frosting
- Powdered Sugar Glaze
- 1 1/2 cups splenda granular sugar substitute
- 1/4 cup cornstarch
- 5 -6 teaspoons water
- 1/2 1 teaspoon orange zest or 1/2 teaspoon rum extract
- Frosting
- 8 ounces reduced-fat cream cheese
- 1/4 cup butter, softened
- 1/2 teaspoon vanilla
- 1 drop imitation maple flavor
- 1/2 cup Splenda sugar substitute (1/2 cup splenda granular Powdered Sugar)
- 1 1/2 ounces sugar-free instant pudding mix
- 1 3/4 cups milk
- 8 ounces cream cheese
- 8 ounces frozen light whipped dessert topping, thawed
- Powdered Sugar Glaze: Preparation Time 10 minute Makes1/3 cup glaze. Mix together SPLENDA(R) Granular 1/4 cup, Cornstarch 5-6 teaspoons Water Place SPLENDA(R) and cornstarch in blender jar. Cover and blend until SPLENDA(R) is a very fine powder. Pour into a small bowl. Add water and stir well. This recipe makes a thick glaze. Add more water for a thinner glaze. To flavor the glaze add any of the following; 1/2 teaspoons vanilla extract, 1 drop maple flavor, 1 teaspoons lemon zest, 1 teaspoons orange zest, or 1/2 teaspoons rum flavor.
- Frosting: 1 (8oz.) pkg. Reduced Fat Cream Cheese 1/4 cup Butter, softened 1/2 teaspoons Vanilla 1 drop Imitation Maple Flavor 1/2 cup SPLENDA(R) No Calorie Sweetener, Granular 1/2 cup Powdered Sugar 1 (1.4ounce) package sugar-free instant pudding mix 1 3/4 cups milk 1 (8oz) package cream cheese 1 (8oz) container lite frozen whipped topping, thawed in a medium bowl, combine pudding mix and milk. mix well and let stand until thickened. In a large bowl, beat cream cheese until smooth. add pudding and mix well. finally fold in whipped topping. Cream Cheese Frosting 8 oz. cream cheese, softened 1/2u0b0C Smart Beat, softened 1 t. vanilla 2-3 tablespoons Splenda (or to your taste) 1/2u0b0C chopped pecans Beat cream cheese and Smart Beat in mixer bowl til fluffy. Beat in Splenda to taste. Add vanilla and pecans: mix well. Store in refrigerator. Versatile cream cheese frosting flavoured with sugar-free instant pudding. It will frost one 9x13 or one 2-layer cake. Use any flavour of pudding mix. 1 (1.40 ounces) package sugar-free instant chocolate pudding mix 1 3/4 cups milk 1 (8.00 ounces) package reduced-fat cream cheese 1 (8.00 ounces) container frozen light whipped topping, thawed 1. In a medium bowl, combine pudding mix and milk. 2. Mix well and let stand until thickened. 3. In a large bowl, beat cream cheese until smooth. 4. Add pudding and mix well. 5. Finally, fold in whipped topping.
powdered sugar, splenda granular sugar substitute, cornstarch, water, orange zest, frosting, cream cheese, butter, vanilla, maple flavor, splenda sugar substitute, sugar, milk, cream cheese
Taken from www.food.com/recipe/splenda-glaze-or-frosting-323021 (may not work)