Pork Piccata(This Dish Tastes Delicious Served With Rice)

• 6 boneless pork cutlets
• 1 tsp. salt
• 1/2 tsp. pepper
• 3 Tbsp. flour
• 3/4 tsp. dried oregano
• 3 Tbsp. olive oil
• 2 cloves garlic
• 1 large onion
• 1 1/2 c. beef broth
• 1/4 c. fresh lemon juice
• 4 large ripe tomatoes
• 1/3 c. oil
• 1/4 c. chopped onion
• 2 cloves chopped garlic
• 1 Tbsp. chopped basil
• 1 Tbsp. chopped parsley
• 3 Tbsp. Italian salad dressing
• salt and pepper to taste

1. Cube tomatoes and place in medium bowl.
2. Saute garlic and onion in 1 pound of oil until golden brown and add to tomatoes. Add remaining ingredients into bowl with tomatoes, oil, basil, parsley, salad dressing, salt and pepper.
3. Set aside.
4. Cook 1 pound of pasta; drain and add tomato mix on top of pasta.
5. Sprinkle with Parmesan cheese.

pork cutlets, salt, pepper, flour, oregano, olive oil, garlic, onion, beef broth, lemon juice, tomatoes, oil, onion, garlic, basil, parsley, italian salad dressing, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=978719 (may not work)