Matzo Ball Soup

• broth
• 1 chicken
• 6 cups chicken broth
• 5 carrots, chopped
• 1 onion, chopped
• 4 celery ribs, chopped with leaves
• 1/2 cup mushroom, chopped
• 1 tablespoon dill, chopped
• 1 tablespoon chives, chopped
• 1 tablespoon parsley, chopped
• 1 teaspoon salt
• 1 teaspoon pepper
• matzo balls
• 5 eggs
• 1/3 cup oil
• 1 teaspoon dill
• 1 teaspoon chives
• 1 teaspoon parsley
• 1/3 cup seltzer water
• 1 1/4 cups matzo meal

1. Cook chicken in chicken broth for 1 hour.
2. Add carrots, onion, celery, and mushrooms.
3. Simmer 1 hour more.
4. Last 45 minutes of chicken cooking mix all ingredients for matzo balls put in refrigerator covered.
5. Pull out chicken and debone, adding meat back into soup. You can save some for chicken salad if you wish.
6. Make matzo balls and drop in boiling liquid.
7. Put in herbs and season to taste; cover for 20 minutes.

broth, chicken, chicken broth, carrots, onion, celery, mushroom, dill, chives, parsley, salt, pepper, matzo, eggs, oil, dill, chives, parsley, seltzer water, matzo meal

Taken from www.food.com/recipe/matzo-ball-soup-498148 (may not work)