Light Mango Tart

• 2 ripe mangoes
• 4 eggs
• 6 tablespoons brown sugar
• 10 tablespoons creme fraiche
• 6 tablespoons ground almonds
• 1 tablespoon vanilla sugar
• 1 tablespoon butter (for coating the pan)
• 1 tablespoon brown sugar (for coating the pan)

1. Preheat your oven to 180u0b0C.
2. Peel you mangoes and either slice or cube them. The slices/cubes shouldn't be too small.
3. Generously coat your pan with the butter, then cover it with the tablespoon of brown sugar (like when you butter and flour a mold when making a cake). I do this even with my non-stick pans, but I suppose this can be skipped.
4. In a bowl lightly beat the eggs with the sugar then add the ground almonds, the creme fraiche and the vanilla sugar, mixing well.
5. Place the mango slices in the buttered and sugared pan then pour in the creme mixture.
6. Put in the oven and cook for about 35 minutes or until the top is golden brown. Serve just warm or chilled.

mangoes, eggs, brown sugar, creme fraiche, ground almonds, vanilla sugar, butter, brown sugar

Taken from www.food.com/recipe/light-mango-tart-383027 (may not work)