Isombe (Cassava Leaves Stew) - Burundian Dish

• 4 lbs chopped cassava, leaves
• 1 lb chopped spinach
• 1 large eggplant
• 1 small cabbage
• 4 medium tomatoes
• 4 bunches green onions
• 1 bunch cilantro
• 1 garlic
• maggi seasoning
• 1 tablespoon black pepper
• 1 tablespoon garlic powder
• 1 tablespoon seasoning salt
• 1 lb soup bones
• 2 teaspoons peanut butter
• 1 lb palm oil

1. Chop all the vegetables
2. Meanwhile boil 6 cups of water with the soup bones with all condiments.
3. Add cassava leaves and all the veggies except tomatoes when the water start boiling.
4. When water almost dried out, add palm oil ; let cook and boil until oil almost evaporated.
5. Add chopped tomatoes, boil until almost dry.
6. Finally add peanut butter.

cassava, spinach, eggplant, cabbage, tomatoes, green onions, cilantro, garlic, maggi seasoning, black pepper, garlic, salt, peanut butter, palm oil

Taken from www.food.com/recipe/isombe-cassava-leaves-stew-burundian-dish-284117 (may not work)