Creamy Taco Salad

• 1 1/2 lb. lean ground beef
• 1 pkg. taco seasoning mix
• 8 oz. cream cheese
• 8 oz. French onion flavored dip
• lettuce
• Cheddar cheese
• diced tomatoes
• onion
• sliced black olives
• salsa

1. Brown ground beef, drain and add taco seasoning according to directions.
2. While beef is cooking, beat together cream cheese and onion dip on medium speed until well blended.
3. Spread cream cheese mixture about 1/2-inch thick on bottom of serving plate; refrigerate.
4. After beef is cooked and seasoned, refrigerate just until cool.
5. After cream cheese mixture has set up and beef is cool, spread the beef on top of the cream cheese, then top with lettuce, Cheddar cheese, tomatoes, onions and black olives.
6. Serve with tortilla chips and salsa.

lean ground beef, taco seasoning mix, cream cheese, onion, cheddar cheese, tomatoes, onion, black olives, salsa

Taken from www.cookbooks.com/Recipe-Details.aspx?id=661211 (may not work)