Jerk Fish

• 4 garlic cloves, roughly chopped
• 1 medium onion, chopped
• 1 scotch bonnet peppers (or habanero) or 1 jalapeno pepper, seeded and roughly chopped
• 1 lime, juice of (lemon worked fine)
• 2 tablespoons olive oil
• 2 tablespoons 100% natural maple syrup
• 2 teaspoons thyme
• 2 teaspoons black pepper
• 2 teaspoons allspice
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1 lb tilapia fillet

1. 1. Combine all ingredients, except for fish, in a blender or food processor and puree.
2. 2. Place fish in a bowl and coat with puree. Let marinate for at least 1 hour or up to a day.
3. 3. When ready to cool, spray a large skillet with nonstick spray over medium-high heat. Add fish and cook, about 3 to 5 minutes on each side. Serve with vegetables.

garlic, onion, scotch, lime, olive oil, syrup, thyme, black pepper, allspice, cinnamon, nutmeg, tilapia fillet

Taken from www.food.com/recipe/jerk-fish-419894 (may not work)