Seafood Bake

• 2 cups water, lightly salted
• 1/2 cup white wine
• 1 sprig fresh dill
• 1 lb sea scallops
• 1 lb shrimp, shelled and cleaned
• 1/4 cup butter or 1/4 cup margarine
• 4 ounces fresh mushrooms, thinly sliced
• 1/4 cup chives or 1/4 cup green onion, chopped
• 1/4 cup flour
• 1 cup light cream
• 1 1/2 cups cracker crumbs
• 3 tablespoons butter, melted

1. Bring water, wine and dill to a boil.
2. Add scallops; simmer 2 minutes.
3. Add shrimp; simmer 3-4 minutes longer or until shrimp are opaque.
4. Remove from heat.
5. Put seafood in a shallow 1 1/2 Quart baking dish. Set aside; reserve liquid.
6. Heat 1/4 C butter in skillet; saute mushrooms with chives or green onions.
7. Stir in flour continue cooking 1 minute until bubbly.
8. Stir in cream and 1 Cup of the reserved fish stock.
9. Cook slowly until thick. Add salt and pepper if desired.
10. Pour sauce over seafood.
11. Mix cracker crumbs and the 3 T melted butter.
12. Sprinkle cracker crumbs over the seafood.
13. Bake at 400 for 15-20 minutes or until bubbly and lightly browned.

water, white wine, dill, scallops, shrimp, butter, mushrooms, chives, flour, light cream, cracker crumbs, butter

Taken from www.food.com/recipe/seafood-bake-128149 (may not work)