Savoury Baked Eggs

• 1 lb potato
• 1/2 pint milk
• 1 teaspoon salt
• 1/2 teaspoon paprika
• 1/4 teaspoon Tabasco sauce
• 1/8 teaspoon nutmeg
• 10 eggs
• 2 ounces butter
• 2 onions (finely chopped)
• 1 lb ground pork
• 2 tablespoons flour
• 1/2 cucumber (thinly sliced)
• 3 tomatoes (halved & seeded)
• 2 tablespoons fresh parsley (chopped)
• 1/4 teaspoon pepper

1. Preheat oven to 325u0b0F (160u0b0C).
2. Peel potatoes & cook in boiling salted water for 15-20 min till tender. Drain & mash w/4 tbsp of the milk, half the salt, the paprika, Tobasco & nutmeg. Set aside.
3. Hard boil 6 of the eggs, drain of hot water & cover w/cold water to cool. When cool - shell, halve & set aside.
4. Melt butter in a pan & fry the onion & pork till the pork is browned. Sprinkle w/the flour, stir well & cook for 3 minutes.
5. Spread the mashed potato mix in a 10-in rd greased ovenproof dish, cover w/the pork mixture & layer the cucumber slices atop the pork mix.
6. Place the tomato halves (cut side down) at 6 equal intervals along the outside edge of the dish. Then place 2 egg halves (cut side down) in front of ea tomato half to create 6 pie-like portions.
7. Whisk the remaining 4 eggs, milk & salt w/the parsley & pepper. Pour this mixture over the dish & bake for 40 min or till it tests done using the knife method. (If it becomes well-browned & does not test done, tent w/aluminum foil till done).
8. TO SERVE: Allow to sit for a few minutes to become well-set, cut in 6 wedge-cut slices & serve.
9. TIMESAVER HINT: Boil potatoes in a pot lrg enough to also hold the eggs so they can be hard-boiled & cooling while the potato & meat mixtures are being prepared.

potato, milk, salt, paprika, tabasco sauce, nutmeg, eggs, butter, onions, ground pork, flour, cucumber, tomatoes, fresh parsley, pepper

Taken from www.food.com/recipe/savoury-baked-eggs-226730 (may not work)