Granny Smith Apple Cake

• 1/4 cup unsalted butter (melted)
• 1/4 cup unsweetened applesauce
• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1 1/4 teaspoons baking soda
• 1/2 teaspoon salt
• 2 teaspoons ground cinnamon
• 1 1/2 teaspoons ground ginger
• 1/4 teaspoon ground nutmeg
• 3 medium granny smith apples, peeled, cored, and cut into 1-inch chunks
• 2 large eggs, lightly beaten

1. Preheat oven to 350. Butter a 9 x 13 inch baking pan, set aside.
2. In a large bowl, whisk together flour, sugars, baking soda, salt, cinnamon, ginger, and nutmeg.
3. Add the apples, butter, applesauce, and eggs; stir just till combined. Batter will be VERY chunky, mostly apples.
4. Spoon batter into pan, smooth with a spatula. Bake 40 to 45 minutes, or until a toothpick inserted in center comes out clean. Cool in pan.

unsalted butter, unsweetened applesauce, flour, sugar, brown sugar, baking soda, salt, ground cinnamon, ground ginger, ground nutmeg, granny smith apples, eggs

Taken from www.food.com/recipe/granny-smith-apple-cake-146602 (may not work)