Grilled Swedish Meatball Kebabs

• For Swedish meatballs
• 3/4 lb ground beef (80/20 is preferred)
• 3/4 lb ground pork
• 1 1/4 cups fine fresh breadcrumbs
• 1 large egg
• 1/2 cup finely chopped onion
• 1/2 teaspoon ground allspice
• 1 teaspoon salt (to taste)
• fresh ground black pepper
• For mustard sauce
• 1/3 cup Dijon mustard
• 1/3 cup packed brown sugar
• 3 tablespoons cider vinegar
• 3 tablespoons vegetable oil
• 2 tablespoons finely chopped fresh parsley leaves
• For kebabs
• 2 medium yellow squash
• 1 onion
• 2 yellow bell peppers
• 1 pint vine-ripened yellow cherry tomato

1. Meatballs:
2. In a large bowl with your hands blend together all meatball ingredients until just combined well (do not overmix).
3. Form mixture into 1 1/4-inch balls and arrange on a tray. (Meatballs may be prepared up to this point 1 day ahead and chilled, covered.).
4. Sauce:
5. In a bowl whisk together all sauce ingredients until brown sugar is dissolved. (Sauce may be made 1 day ahead and chilled, covered.).
6. Halve squash lengthwise and cut crosswise into 1/2-inch-thick pieces. Quarter onion and cut onion and bell peppers into 1-inch pieces.
7. To assemble kebabs:
8. Thread 2 meatballs alternately with assorted cut vegetables and tomatoes onto each skewer. (Kebabs may be assembled 8 hours ahead and chilled, covered.).
9. Heat grill.
10. Grill kebabs on an oiled rack set 5 to 6 inches over glowing coals, turning kebabs frequently, for 10 minutes.
11. Brush kebabs with sauce and grill, turning them and brushing frequently with sauce, until meatballs are cooked through, about 5 to 10 minutes more. (Alternatively, kebabs may be broiled under a preheated broiler about 3 inches from heat.).
12. Discard any remaining sauce.

swedish meatballs, ground beef, ground pork, fresh breadcrumbs, egg, onion, ground allspice, salt, fresh ground black pepper, sauce, dijon mustard, brown sugar, cider vinegar, vegetable oil, parsley, kebabs, yellow squash, onion, yellow bell peppers, tomato

Taken from www.food.com/recipe/grilled-swedish-meatball-kebabs-422951 (may not work)