Beef Broccoli Stir Fry

• 1/2 lb boneless beef roast (sirloin, rib eye, or top loin)
• 1 tablespoon cornstarch
• 4 tablespoons soy sauce, divided
• 1 teaspoon sugar
• 1 teaspoon fresh gingerroot, minced
• 1 garlic clove, minced
• 1 lb fresh broccoli
• 1 1/4 cups water
• 4 teaspoons cornstarch
• 3 tablespoons vegetable oil, divided
• 1 onion, chunked
• hot cooked rice

1. Cut beef across grain at a diagonal into thin slices.
2. Combine 1 tablespoon each cornstarch, soy sauce, sugar, ginger, and garlic in a small bowl; stir in beef.
3. Let stand 15 minutes.
4. Meanwhile, remove flowerets from broccoli; cut in haf lenthwise.
5. Peel stalks; cut croswise into 1/8-ince slices.
6. Combine water, 4 teaspoons cornstarch and remaing soy sauce; set aside.
7. Heat 1 tablespoon oil in hot wok or large skillet over high heat.
8. Add beef and stir-fry for 1 minute; remove.
9. Heat remaining 2 tablespoons oil in same pan.
10. Add broccoli and onion; stir-fry for 4 minutes.
11. Stir in beef and soy sauce mixture.
12. Cook and sitr until mixture boils and tickens.
13. Serve immediately over rice.

boneless beef roast, cornstarch, soy sauce, sugar, fresh gingerroot, garlic, fresh broccoli, water, cornstarch, vegetable oil, onion, rice

Taken from www.food.com/recipe/beef-broccoli-stir-fry-350581 (may not work)