Jif Banana Bread
- 2 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup mashed ripe banana (2 to 3 medium)
- 3/4 cup jif reduced-fat crunchy peanut butter
- 3/4 cup milk
- 1/4 cup Crisco cooking oil
- 1 egg
- Preheat oven to 350u0b0F.
- Grease 9 x 5 x 3-inch loaf pan.
- Combine flour, sugar, baking powder and salt in large bowl.
- Add banana, Jif, milk, Crisco Oil and egg.
- Beat at medium speed of electric mixer, scraping sides and bottom of bowl.
- Mix just until blended. (Do not over-mix.).
- Bake at 350u0b0F for 60 to 65 minutes or until toothpick inserted in center comes out clean. (Cover top loosely with foil after 45 minutes to prevent over browning.).
- Cool 10 minutes in pan. Remove to cooling rack.
- Makes one loaf.
- If using glass, reduce temperature to 325u0b0F.
flour, sugar, baking powder, salt, mashed ripe banana, crunchy peanut butter, milk, cooking oil, egg
Taken from www.food.com/recipe/jif-banana-bread-217915 (may not work)