Jif Banana Bread

• 2 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 3 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup mashed ripe banana (2 to 3 medium)
• 3/4 cup jif reduced-fat crunchy peanut butter
• 3/4 cup milk
• 1/4 cup Crisco cooking oil
• 1 egg

1. Preheat oven to 350u0b0F.
2. Grease 9 x 5 x 3-inch loaf pan.
3. Combine flour, sugar, baking powder and salt in large bowl.
4. Add banana, Jif, milk, Crisco Oil and egg.
5. Beat at medium speed of electric mixer, scraping sides and bottom of bowl.
6. Mix just until blended. (Do not over-mix.).
7. Bake at 350u0b0F for 60 to 65 minutes or until toothpick inserted in center comes out clean. (Cover top loosely with foil after 45 minutes to prevent over browning.).
8. Cool 10 minutes in pan. Remove to cooling rack.
9. Makes one loaf.
10. If using glass, reduce temperature to 325u0b0F.

flour, sugar, baking powder, salt, mashed ripe banana, crunchy peanut butter, milk, cooking oil, egg

Taken from www.food.com/recipe/jif-banana-bread-217915 (may not work)