Southern Comfort Baked Chicken Breasts

• 3 -4 bone-in chicken breasts
• 2 tablespoons light olive oil
• 4 garlic cloves, sliced thin
• 1 pinch red pepper flakes
• 4 tablespoons brown sugar
• 1 teaspoon sage
• 1 teaspoon rosemary
• 1 teaspoon thyme
• 2 tablespoons flour
• 1 teaspoon sea salt (or Kosher salt)
• 3/4 cup Southern Comfort

1. Preheat oven to 350 degrees F.
2. In deep, nonstick pan, heat olive oil over medium-high.
3. Brown chicken pieces ( both sides )in hot oil.
4. Place chicken breasts in 9 x 9 inch glass baking dish.
5. Saute garlic in pan until slighly browned.
6. Add pepper, brown sugar, sage, rosemary, thyme and flour to pan and mix/cook for 1 minute over medium.
7. Add Southern Comfort and mix well.
8. Cook over medium heat for 4-5 minutes.
9. Rub salt onto chicken breasts.
10. Pour sauce over chicken.
11. Cover dish tightly with aluminum foil.
12. Bake in oven for 1 hour.
13. Remove from oven and let dish sit ( keep covered) for 10 minutes minimum.
14. Remove cover and slice chicken off bone onto serving deep dish.
15. Spoon sauce over chicken and serve over rice.

chicken breasts, light olive oil, garlic, red pepper, brown sugar, sage, rosemary, thyme, flour, salt, southern comfort

Taken from www.food.com/recipe/southern-comfort-baked-chicken-breasts-284565 (may not work)